Haunted House Murder by Leslie Meier

Author:Leslie Meier
Language: eng
Format: epub
Publisher: Kensington Books
Published: 2019-07-18T16:00:00+00:00

Hattie’s Creamy Cheese Fall Vegetable Casserole

Ingredients:

3 cups milk

2 carrots, peeled and diced

2 sweet potatoes, peeled and diced

2 parsnips, peeled and diced

2 stalks celery, diced

1 small onion, peeled and diced

1 small butternut squash, peeled and diced

1 8-ounce package cream cheese, cubed

1 cup shredded Parmesan cheese

Salt and pepper, to taste

1 cup seasoned panko or seasoned bread crumbs

2 tablespoons melted butter

Preheat your oven to 375 degrees.

Grease a 3-quart casserole dish and set aside.

Place your milk, carrots, sweet potatoes, parsnips, celery, onion, and squash in a large saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally until vegetables are tender.

Stir in the cream cheese and mix until melted. Now stir in your Parmesan and season with the salt and pepper to taste. Pour the mixture into the prepared casserole dish.

Stir the panko or bread crumbs with the melted butter and top casserole with the crumb mixture.

Bake covered in the oven for 25 minutes or until hot and bubbly. Remove cover and bake for another 5 minutes to brown topping on casserole.

Let your casserole rest for a few minutes, then serve and enjoy!

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